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Jagessar, R.C; Douglas, L. The Fermentation of Sugar Rich Fruits: jamun (Syzigium Cumini), soursop (Annona Muricata), and papaya (Carica Papaya), with and without additives, in order to produce optimum ethanol yield for commercial purposes. American Journal of Research Communication, 8: (3): 1-37. [Full Text-PDF]